Chocolate Crinkles

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Rich, fudgy chocolate crinkle cookies with a crackled sugar coating. A timeless treat that's perfect for holidays or any time you crave something swee

Total Time, Preparing and Cooking: Approx. 75-90 minutes (including 60 min of chilling time)

Level of Difficulty: Easy


Ingredients:

1/2 cup (1.2 dl, 60g) unsweetened cocoa powder
1 cup (2.4 dl, 200g) white sugar
1/4 cup (0.6 dl, 60ml) vegetable oil or melted vegan butter – I use unrefined coconut oil
1 tbsp ground flax seeds + 3 tbsp water
1 tsp vanilla extract or vanilla powder 
3-5 drops bitter almond extract (or other flavors like peppermint or orange)
*Secret ingredients: 1 tsp instant coffee (I use organic decaf) and a pinch of cinnamon powder
1 cup (2.4 dl, 130g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup (0.6 dl, 30g) confectioners’ sugar


Instructions:

Prepare the Dough:

  1. In a mixing bowl, whisk together the cocoa powder, sugar, and vegetable oil until smooth.
  2. Stir in the flaxseed mixture, vanilla extract, almond extract, and the secret ingredients until well incorporated.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet mixture, stirring until a uniform dough forms. If the dough feels too dry, add 3-4 tbsp of water.
  5. Cover the dough and refrigerate for at least 1 hour to firm up.

Shape the Cookies: 

6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 

7. Roll the chilled dough into small balls and generously coat them with confectioners’ sugar. 

8. Arrange the balls on the prepared baking sheet, leaving space between each.

Bake and Cool: 

9. Bake for 10–12 minutes (it can change from oven to oven), until the cookies have spread and developed their signature crackled surface. 

10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.


Summary: 

Chocolate crinkle cookies are a classic treat, loved for their rich, fudgy center and striking cracked appearance. The addition of instant coffee and cinnamon enhances the depth of the chocolate flavor, making these cookies an irresistible delight. Perfect for festive occasions or as an everyday indulgence. I've been gifting them during holiday times, and almost everyone has asked me for the recipe—they were a huge hit, and everyone loved them!

This recipe primarily provides carbohydrates and fats with a small amount of protein. The cocoa offers antioxidants, and the flaxseeds contribute fiber and omega-3 fatty acids, making these cookies a slightly more nutritious treat.


Macronutrient Breakdown (per cookie, assuming 20 cookies):

Calories: ~80 kcal
Protein: ~1 g
Fat: ~3.5 g
Carbohydrates: ~12 g
Fiber: ~0.5 g


Ayurvedic Profile: 

Chocolate crinkle cookies tend to be more Kapha and Pitta dominant due to their dense, sweet, and slightly oily nature. The warming spices (cinnamon and coffee) help balance Vata, but the sugar and chocolate aggravate Pitta in excess.

Effect on Doshas:

  • Kapha (50%): The sweetness and density of the cookies increase Kapha.
  • Pitta (35%): The richness of cocoa and sugar mildly elevates Pitta.
  • Vata (15%): The grounding qualities help balance Vata.

For a more healthy recipe check the dedicated section 😊

Categories: : Chocolate Crinkle Cookies, Christmas Cookies, Easy Dessert

© 2025 Aiko Ota