Aiko's Cookery
Welcome to my kitchen, where Italian and Japanese roots meet the vibrant flavors of the world. Having lived in India for three years and traveled far and wide, I’ve created a collection of plant-based, soy-free recipes that celebrate cultural fusion. Following a yogic approach to cuisine and embracing the 80/20 principle—where I nourish my body with wholesome foods 80% of the time while allowing space for indulgence—this collection offers both nutritious staples and delightful treats, each inspired by my journey and designed to bring balance and joy to your table.
Light, lacy, and delicious—these vegan crepes are easy to make, customizable, and perfect for sweet or savory fillings.
These delicious energy bites are packed with healthy fats, protein, fiber, and antioxidants—perfect for sustained energy.
A crunchy, nutty granola naturally sweetened with maple syrup, packed with mixed nuts, flax seeds, and cranberries. Perfect for snacking!
A smooth and creamy hummus with a yogic twist—simple, wholesome, and made just the way I like it!
