Welcome to my kitchen, where Italian and Japanese roots meet the vibrant flavors of the world. Having lived in India for three years and traveled far and wide, I’ve created a collection of plant-based, soy-free recipes that celebrate cultural fusion. Following a yogic approach to cuisine and embracing the 80/20 principle—where I nourish my body with wholesome foods 80% of the time while allowing space for indulgence—this collection offers both nutritious staples and delightful treats, each inspired by my journey and designed to bring balance and joy to your table.
A creamy roasted vegetable soup blended with chickpeas and cashews, topped with crispy lentil cubes, roasted veggies, and a drizzle of good ...
Rich, fudgy chocolate crinkle cookies with a crackled sugar coating. A timeless treat that's perfect for holidays or any time you crave ...