Aiko's Cookery

Welcome to my kitchen, where Italian and Japanese roots meet the vibrant flavors of the world. Having lived in India for three years and traveled far and wide, I’ve created a collection of plant-based, soy-free recipes that celebrate cultural fusion. Following a yogic approach to cuisine and embracing the 80/20 principle—where I nourish my body with wholesome foods 80% of the time while allowing space for indulgence—this collection offers both nutritious staples and delightful treats, each inspired by my journey and designed to bring balance and joy to your table.

Aiko Ota

A creamy roasted vegetable soup blended with chickpeas and cashews, topped with crispy lentil cubes, roasted veggies, and a drizzle of good ...

Aiko Ota

Rich, fudgy chocolate crinkle cookies with a crackled sugar coating. A timeless treat that's perfect for holidays or any time you crave ...