Aiko's Cookery
Welcome to my kitchen, where Italian and Japanese roots meet the vibrant flavors of the world. Having lived in India for three years and traveled far and wide, I’ve created a collection of plant-based, soy-free recipes that celebrate cultural fusion. Following a yogic approach to cuisine and embracing the 80/20 principle—where I nourish my body with wholesome foods 80% of the time while allowing space for indulgence—this collection offers both nutritious staples and delightful treats, each inspired by my journey and designed to bring balance and joy to your table.
Aiko Ota
Light, lacy, and delicious—these vegan crepes are easy to make, customizable, and perfect for sweet or savory fillings.
